Avocado Spinach & Zucchini Salad
Servings: 3
Calories: 0kcal
Ingredients
- 2 avocados
- 1 large or 2 small/medium zucchinis
- 3 eggs
- 6 cups spinach
- 6 small tomatoes
- 1 large carrot
- 2 tbsp sesame seeds
- sea salt
- pepper
- 8 tbsp olive oil
Instructions
- Sauteed spinach in olive oil on low heat for 15 minutes
- Soft-boil eggs, however you do that
- Spiral zucchini sautee in olive oil for 8 minutes
- Slice avacados in half and add salt & pepper to taste
- Plate all ingredients
- Add sesame seeds to spinach
- Shred carrots on the avocado
- Enjoy!
Nutrition
Serving: 0g | Sodium: 0mg | Calcium: 0mg | Vitamin C: 0mg | Vitamin A: 0IU | Sugar: 0g | Fiber: 0g | Potassium: 0mg | Cholesterol: 0mg | Calories: 0kcal | Trans Fat: 0g | Monounsaturated Fat: 0g | Polyunsaturated Fat: 0g | Saturated Fat: 0g | Fat: 0g | Protein: 0g | Carbohydrates: 0g | Iron: 0mg