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+ servings

Perfect Pumpkin Pancakes

Prep Time10 minutes
Cook Time10 minutes
Servings: 4 -6
Calories: 0kcal

Ingredients

  • ½ cup Pumpkin Powder
  • 2 Tbsp – ¼ cup Honey to taste (optional)
  • 5 Eggs
  • ½ tsp Ground Ginger
  • ½ tsp Ground Nutmeg
  • ½ tsp Ground Allspice
  • 1/8 tsp Ground Cinnamon
  • 1/8 tsp Ground Cloves
  • ½ tsp Baking Soda
  • 1 tsp Cream of Tartar
  • Extra Virgin Coconut Oil or other good cooking fat for frying

Instructions

  • Mix all ingredients together in a blender for about 30 seconds.
  • Heat a non-stick or very well-seasoned cast iron skillet or griddle on medium-high heat (or slightly cooler than medium-high).
  • Add about 2 Tbsp of coconut oil into the pan. Pour batter into the pan, about 3 Tbsp per pancake, spacing far enough apart that the pancakes won’t touch as the spread.
  • Cook for 6-8 minutes on the first side, until starting the batter is starting to look a little dry around the edges and more solid on top.
  • If you use your flipper to get a sneak peak at the underneath side of the pancake, it should be nicely browned but not too dark. Carefully, flip the pancake.
  • Cook for 2-4 minutes on the other side, until done (should be browned, and feel solid when you press gently on the pancake with your flipper or finger).
  • Repeat until all the batter is used. Enjoy warm or cooled.

Nutrition

Serving: 0g | Sodium: 0mg | Calcium: 0mg | Vitamin C: 0mg | Vitamin A: 0IU | Sugar: 0g | Fiber: 0g | Potassium: 0mg | Cholesterol: 0mg | Calories: 0kcal | Trans Fat: 0g | Monounsaturated Fat: 0g | Polyunsaturated Fat: 0g | Saturated Fat: 0g | Fat: 0g | Protein: 0g | Carbohydrates: 0g | Iron: 0mg